Assistant Professor-Co-Scientific Director of the Environmental Biotechnology Laboratory

Holder of an engineering degree in food technologies, a master’s degree in industrial engineering, and a doctorate in water sciences, Prof. Rouissi has more than 10 years of experience in research, his work covering themes related to chemistry and environmental biotechnology, bioremediation, biocomposites and the valorization-bioconversion of residues. He has worked in several institutions and held several positions, including as a research professional at UQAC and UQTR, research associate at INRS, research coordinator at CTRI, and recently as director of innovation at CRIBIQ. He is currently an associate professor at Laurentian University, co-scientific director of the Environmental Biotechnology Laboratory, and an associate professor at UQAC and INRS in the past.

Expertise:

• Industrial Bioprocesses
• Food Engineering-Materials Engineering
• Environmental chemistry and biotechnology